There is something suspect in the Christmas dinner in San Francisco
. overflow: hidden; color: # 999999; “> Palio of Asti cook Sicilian feast of seven fish for three nights to serve
San Francisco, CA (Nasdaq) 10 December 2011
In an episode of The Sopranos shows, Carmela, that they make it personal, Christmas dinner, because “you can not turn loose Janice in seafood.” Why fish? Since come to those whose families from Sicily, is the Feast of the Seven Fishes (La Festa dei Sette Pesci) is a popular Christmas Eve custom San Francisco Italian restaurant Palio D’Asti continues the tradition of San Francisco this year, for 3 days until and including Christmas Eve.
popular in the south of Italy, the feast of seven fish varied menu from place to place, depending on whether the fish is fresh and available. It is the lucky number seven, which folklore says, are the seven virtues, and the number of different types of cooked fish, the common denominator is represented.
Palio D’Asti has
eat in (http://www.paliodasti.com), city, downtown San Francisco’s favorite Italian restaurant, places to worry about the skills in the kitchen when the chef-owner and board Dan Otter shear steps behind the stove Thursday to Saturday 22 to 24 December to prepare five-course feast with up to 13 species of fish and seafood in a variety of tempting dishes.
costs for these special prix fixe dinner $ 75 per person, with the usual menu Palio also for non-fish eaters. The list of award-winning Wine Spectator magazine has more than 20 fish-friendly white wine bottle and a number of crystals, many Italian and French champagne and toast the season, seasonal cocktail creations.
“Since we are in Northern California once abundant life, you will find local Dungeness crab, ahi tuna, a day boat scallops, mussels, PEI, Manila clams, squid and of course the traditional cod My Menu” Shear said Otter. “Take the kids too. As a parent I can assure you, you will love the beginning of my deviled eggs and we will prepare a pasta dish on the regular menu, followed by Italian ice cream or pastries while enjoying the adults, the full festival.
“In the end, and enjoy our traditional Christmas pudding with brandy mixed brioche, cinnamon and nutmeg, all washed with our homemade limoncello after the General Manager and his grandfather Martino DiGrande other Sicilian recipe, and you have many reasons, Ho, Ho, Ho said, “
feast of seven fishes menu begins with a small selection of flavors devilled eggs and Crab Stuffed Ahi Tuna Tartare with the White House-cured anchovies and sardines fried grilled Monterey squid, octopus and potato croquettes with lemon merged. Monitoring of seafood-centric antipasti scallops with endive and sea urchins, clams PEI with toasted oak Sicilian sea salt and di vongole Zuppetta. Steamed Manila clams with garlic, white wine and pepper Calabrese
Primo is a spectacular course, risotto alla Mt Etna, a volcano in Black Squid Ink Arborio broke with “lava” Seafood under a cloud of sheep’s milk ricotta, while the main course of swordfish in the oven with a trinity of sauces, by Ceci Baccala and adds cooked in Zimin, chard and chickpeas with cod and garlic. Brioche Bread Pudding Christmas party ends 5 courses with a glass of iced limoncello, centuries-old southern Italy “digestive” homemade.
to
For those who want to celebrate, but the house does not smell of cooking fish, the cost is $ 75 per person to 22 to 24 December seats 09.06 clock, so that local people who come to the last place Christmas Eve, to be completed in time for midnight mass. Reservations are accepted online through Open Table or by calling (415) 658-9295 to http://www.paliodasti.com.
About
Palio Asti – Italian Restaurant in San Francisco
We are celebrating 21 years of authentic Italian cuisine with seasonal slow food concept Palio offers classic and contemporary regional Italian cuisine, and combined party menus and special options without gluten with exceptional service, white tablecloth praised by the Michelin Guide.
Open Monday to Friday 11.30 bis 02.30 Prix fixe clock for a la carte lunch and Monday to Saturday from 5.30 bis 21.00 clock for dinner, Palio is also home to the best of San Francisco Happy Hour with a wide range of hand-made pizzas for only $ 1 with the purchase of two adult beverages 4-7 clock Monday to Friday.
Palio d’Asti is also a high place of the feast of San Francisco has a private dining room 7 days a week for breakfast, lunch and dinner as well as corporate presentations and lunch. Located at 640 Sacramento Street between Kearny and Montgomery in San Francisco, Palio located near Moscone Center and within 10 minutes walk or taxi ride from all major hotels in downtown. Parking is removed during lunch and dinner in Portsmouth Square Garage, just half a block. For more information or to book visit http://www.paliodasti.com, Open Table or by calling (415) 658-9.295.
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